Blackberry Simple Syrup
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0.0
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Unrated
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
17 mins
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Servings
1 pint
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Calories
1751 kcal
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Course
Drinks, Condiments
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Cuisine
American
Blackberry Simple Syrup
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Blackberry Simple Syrup is an easy, delicious way to preserve all of those blackberries you have in the refrigerator! So good used in so many things!
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Ingredients
- 2 cups sugar
- 1 cup water
- 1 pint blackberries fresh or frozen
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Instructions
- Add all ingredients to medium saucepan.
- Heat to boiling. Stir until sugar dissolves. Reduce heat, simmer 15-30 minutes, until berries are soft.
- Mash berries with potato masher, or crush with spoon.
- Strain solids through fine mesh sieve, or through cheesecloth. Discard solids.
- Refrigerate after cooled.
- Add to recipe, as needed.
Equipments used:
Notes
- See recipe for Blackberry Tea
- If storing in canning jar, sterilize wet jar in microwave for 1 minute before filling.
- Store refrigerated for up to 6 months.
Nutrition Information
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Calories
1751kcal
(88%)
Carbohydrates
445g
(148%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
21mg
(1%)
Potassium
767mg
(22%)
Fiber
25g
(100%)
Sugar
422g
(844%)
Vitamin A
1015IU
(20%)
Vitamin C
99.3mg
(110%)
Calcium
137mg
(14%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 1751 kcal
% Daily Value*
| Calories | 1751kcal | 88% |
| Carbohydrates | 445g | 148% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 767mg | 16% |
| Fiber | 25g | 100% |
| Sugar | 422g | 844% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 99.3mg | 110% |
| Calcium | 137mg | 14% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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