5 from 18 votes
Blackberry Syrup Recipe
This Blackberry Syrup Recipe yields a thick, fruity syrup made by cooking blackberries with sugar, cornstarch, and water. The syrup showcases the natural tart and sweet flavors of blackberries with a glossy, smooth texture suitable for drizzling over pancakes, waffles, or desserts. Adjusting cornstarch and water allows control over syrup consistency.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
servings
Calories:
560 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups blackberry fresh, frozen, jarred or canned (include any juice
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 1/2 cup water
Instructions
- In medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth.
- Stir in blackberries and any juice. Place pot on heat and bring to boil stirring frequently.
- Once sauce thickens, it's done! Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!
Cup of Yum
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
139g
(46%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
56mg
(2%)
Potassium
131mg
(3%)
Fiber
2g
(8%)
Sugar
101g
(202%)
Vitamin C
15mg
(17%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 139g | 46% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 56mg | 2% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 101g | 202% |
| Vitamin C | 15mg | 17% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.