5.0 from 3 votes
Blackened Harissa Burgers with Lemon Garlic Yogurt
Switch up the burger routine with a delicious Blackened Halibut Burger on a brioche bun with garlic lemon yogurt. It's got the perfect amount of seasoned heat from the harissa and yogurt to cool things off.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 burgers
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs halibut, cut into 6 equal sized squares approximately 1" thick
- 2 tbsp harissa spice
- 2 tbsp brown sugar
- 1 tbsp vegetable oil, such as canola or olive oil
- 6 Brioche buns (or other buns of your choice)
- 1/2 cup thick Greek yogurt
- 1 tbsp lemon preserves (or juice and zest from 1/2 lemon)
- 1/2 clove garlic, minced
- 1/8 tsp kosher salt
- 1/8 tsp fresh ground black pepper
- Optional for garnish: avocado slices, tomato slices, micro greens,and/or cucumber slices