Blackened Harissa Burgers with Lemon Garlic Yogurt

Name: Blackened Harissa Burgers with Lemon Garlic Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 burgers
Ingredients: 2 lbs halibut, cut into 6 equal sized squares; 2 tbsp harissa spice; 2 tbsp brown sugar; 1 tbsp vegetable oil, such as canola or olive oil; 6 Brioche buns (or other buns of your choice); 1/2 cup thick Greek yogurt; 1 tbsp lemon preserves (or juice and zest from 1/2 lemon); 1/2 clove garlic, minced; 1/8 tsp kosher salt; 1/8 tsp fresh ground black pepper; Optional for garnish: avocado slices, tomato slices, micro greens,and/or cucumber slices

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 burgers
Course
Main Course
Cuisine
American

Blackened Harissa Burgers with Lemon Garlic Yogurt

Iris Warren

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Switch up the burger routine with a delicious Blackened Halibut Burger on a brioche bun with garlic lemon yogurt. It's got the perfect amount of seasoned heat from the harissa and yogurt to cool things off.

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Ingredients

Servings

2 lbs halibut, cut into 6 equal sized squares approximately 1" thick
2 tbsp harissa spice
2 tbsp brown sugar
1 tbsp vegetable oil, such as canola or olive oil
6 Brioche buns (or other buns of your choice)
1/2 cup thick Greek yogurt
1 tbsp lemon preserves (or juice and zest from 1/2 lemon)
1/2 clove garlic, minced
1/8 tsp kosher salt
1/8 tsp fresh ground black pepper
Optional for garnish: avocado slices, tomato slices, micro greens,and/or cucumber slices