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5.0 from 30 votes

Blackened Seasoning

This blackened seasoning is a blend of herbs and spices that are combined to produce a savory rub that takes minutes to put together. Use your homemade blackening seasoning on chicken, fish, shrimp or pork for a zesty and flavorful meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 8
Calories: 13 kcal
Course: Condiments
Cuisine: Cajun

Ingredients

  • 2 tablespoons smoked paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon cayenne pepper or more to taste

Instructions

    Cup of Yum
  1. Place all of the ingredients in a small bowl. Stir until thoroughly combined.
  2. Transfer the spice blend to an airtight container or jar. Store in a cool dark place for up to 6 months.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 875mg (36%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1371IU (27%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 13

% Daily Value*

Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 875mg 36%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1371IU 27%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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