Blackened Seasoning
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
6 mins
-
Servings
16
-
Calories
7 kcal
-
Course
Condiments
-
Cuisine
American
Blackened Seasoning
Report
This Blackened Seasoning mix recipe takes just 5 minutes to make and adds amazing flavor to all sorts of dishes.
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Ingredients
- 3 tablespoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt flakes or to taste
- ½ - 2 teaspoons cayenne pepper depending on how spicy you like it
Instructions
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Notes
- Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes. Use this as a base recipe, but feel free to adapt it to your taste. Use fresh herbs and spices. Toss any old spices in your cabinet. Feel free to adjust the amount of herbs or spices to your taste. Go easy on the salt; start with less than you think you need and add more to taste. Use blackening seasoning on fish, chicken, pork, and shrimp. For the blackened effect, grill or pan-sear the meat. Other cooking methods will still have incredible flavor, but the meat or fish won't have that signature blackened surface. Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing it on. This seasoning can be used in vegetarian recipes. If you prefer, you can add all the ingredients into a spice grinder and then grind into a powder. Storage - keep in an airtight container or jar for up to 6 months. Double or triple the recipe depending on how often you use it. It's also great for gift giving. There are 0 Blue Plan SmartPoints in a serving of this.
- Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes. Use this as a base recipe, but feel free to adapt it to your taste.
- Use fresh herbs and spices. Toss any old spices in your cabinet.
- Feel free to adjust the amount of herbs or spices to your taste.
- Go easy on the salt; start with less than you think you need and add more to taste.
- Use blackening seasoning on fish, chicken, pork, and shrimp.
- For the blackened effect, grill or pan-sear the meat. Other cooking methods will still have incredible flavor, but the meat or fish won't have that signature blackened surface.
- Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing it on.
- This seasoning can be used in vegetarian recipes.
- If you prefer, you can add all the ingredients into a spice grinder and then grind into a powder.
- Storage - keep in an airtight container or jar for up to 6 months.
- Double or triple the recipe depending on how often you use it. It's also great for gift giving.
- There are 0 Blue Plan SmartPoints in a serving of this.
Nutrition Information
Show Details
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
776IU
(16%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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