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Blackened Shrimp Cavatappi

Blackened Shrimp Cavatappi has blackened shrimp nestled into a creamy sauce with added pasta and corn for a delicious dish with a little kick.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 518 kcal
Course: Main Course , Dinner

Ingredients

  • 8 ounces cavatappi noodles, cooked al dente according to package instructions
  • 1 pound large shrimp, raw, deveined, tail removed
  • 2 tablespoons blackened seasoning
  • 1 tablespoon unsalted butter
  • 1 cup (238 g) heavy cream
  • 2 tablespoons tomato paste
  • ¼ cup (57.5 g) sour cream
  • ½ cup (50 g) parmesan cheese, grated
  • 1 can (15 ounces) sweet corn, drained
  • green onion, chopped, for garnish

Instructions

    Cup of Yum
  1. Add cavatappi noodles to a pot of boiling salted water. Cook al dente according to package directions (8-9 minutes for cavatappi).
  2. While the noodles are cooking, prepare the shrimp and sauce.
  3. Season the shrimp evenly with blackened seasoning. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. When melted, add the shrimp in a single layer and cook for 4-6 minutes, flipping halfway through. Transfer shrimp to a plate and set aside.
  5. To the same skillet over medium heat, add heavy cream. Bring the heavy cream to a low simmer, scraping up the brown bits from the bottom of the pan as you go.
  6. Reduce the heat to low and add tomato paste, sour cream, and parmesan. Stir together until the parmesan is completely melted.
  7. Add the cooked pasta, shrimp, and corn to the sauce. Toss to coat.
  8. Garnish with parsley and serve.

Nutrition Information

Calories 518kcal (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%

* Percent Daily Values are based on a 2,000 calorie diet.