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5.0 from 30 votes

Blackening Seasoning for Fish or Chicken

Blackening Seasoning is a combination of garlic powder and onion powder, with paprika, oregano, thyme, and dried peppers. This particular combination has a robust, full bodied flavor. It's quick to make, easy to use, you'll get a lot of milage from this Louisiana inspired herb and spice blend.

Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 14 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp sweet paprika
  • 1 tbsp smoked paprika
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp dried basil
  • ½ tsp cayenne pepper

Instructions

    Cup of Yum
  1. Measure all the ingredients and mix together well.
  2. Store in a sealed container. Add a small desiccant packet to the container to absorb any unwanted moisture.

Nutrition Information

Serving 1tsp Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.05g Sodium 3mg (0%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1096IU (22%) Vitamin C 0.5mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 14

% Daily Value*

Serving 1tsp
Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.05g 0%
Sodium 3mg 0%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 1096IU 22%
Vitamin C 0.5mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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