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5.0 from 21 votes

Blender Hollandaise Sauce

Make this super easy Blender Hollandaise Sauce in just 5 minutes! Perfect for benedict, Béarnaise sauce bases and vegetables.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4
Calories: 263 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 4 egg yolks
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ cup unsalted butter , melted
  • Dash fine sea salt
  • ¼ teaspoon hot sauce , optional
  • Dish white pepper , if desired

Instructions

    Cup of Yum
  1. Combine egg yolks, Dijon mustard and lemon juice in a blender. Cover, and blend on high for 1-2 minutes. The mixture will blend and start to lighten.
  2. Reduce blender speed and take out the middle stopped in the center of the lid. Slowly pour in butter in a steady stream while the blender is running. You might get a few spits and spatters.
  3. Continue to mix until sauce has thickened, which will happen within 1 minute.
  4. Add salt and optional hot sauce or white pepper, pulse to blend.
  5. Sauce will be semi-warm from agitation in the blender, but you can heat further by setting the whole blender in large bowl of hot water or place sauce in a double boiler sauce pan on low heat, stirring constantly.
  6. If you’ve tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 263kcal (13%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 256mg (85%) Sodium 33mg (1%) Potassium 20mg (1%) Sugar 1g (2%) Vitamin A 969IU (19%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 256mg 85%
Sodium 33mg 1%
Potassium 20mg 0%
Sugar 1g 2%
Vitamin A 969IU 19%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.