Blender Hollandaise Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
4
-
Calories
263 kcal
-
Course
Condiments
-
Cuisine
French
Blender Hollandaise Sauce
Report
Make this super easy Blender Hollandaise Sauce in just 5 minutes! Perfect for benedict, Béarnaise sauce bases and vegetables.
Share:
Ingredients
- 4 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter , melted
- Dash fine sea salt
- ¼ teaspoon hot sauce , optional
- Dish white pepper , if desired
Add to Shopping List
Instructions
- Combine egg yolks, Dijon mustard and lemon juice in a blender. Cover, and blend on high for 1-2 minutes. The mixture will blend and start to lighten.
- Reduce blender speed and take out the middle stopped in the center of the lid. Slowly pour in butter in a steady stream while the blender is running. You might get a few spits and spatters.
- Continue to mix until sauce has thickened, which will happen within 1 minute.
- Add salt and optional hot sauce or white pepper, pulse to blend.
- Sauce will be semi-warm from agitation in the blender, but you can heat further by setting the whole blender in large bowl of hot water or place sauce in a double boiler sauce pan on low heat, stirring constantly.
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
256mg
(85%)
Sodium
33mg
(1%)
Potassium
20mg
(1%)
Sugar
1g
(2%)
Vitamin A
969IU
(19%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 256mg | 85% |
| Sodium | 33mg | 1% |
| Potassium | 20mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
