5.0 from 102 votes
Blender Salsa (Restaurant Style)
This Blender Salsa (Restaurant Style) tastes deliciously fresh. It's super easy and always a hit at any party. Make a big batch and have plenty of chips on hand; it'll go fast!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Calories: 79 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 2 cans fire-roasted tomatoes 14 oz each, juices reserved
- lime juice 3-4 wedges of lime
- 2 large jalapeños seeds carefully removed
- 3 cloves garlic peeled
- 1 can green chilies diced, 4 oz
- 1 bunch fresh cilantro
- 1 medium red onion chopped
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp sugar
- 1-2 tsp kosher salt or to taste
- ½ tsp black pepper or to taste, freshly ground
Instructions
- Place all ingredients into blender. Blend just until everything is well combined. Add as much reserved tomato juice as needed to reach desired consistency. Store in airtight container, chilled, for up to a week.
Cup of Yum
Notes
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- Feel free to adjust the lime juice, sugar, and salt to your personal preference after blending.
- To control the heat level, remove the seeds from the jalapeños and adjust the amount used based on your heat tolerance.
- Don't be afraid to experiment with additional spices like smoked paprika and ground cumin to customize the salsa to your liking.
- If you prefer a chunkier salsa, pulse the ingredients in the blender rather than blending until smooth.
- This salsa is best served chilled, so make sure to refrigerate it for at least an hour before serving for maximum flavor.
- Serve this salsa with freshly baked tortilla chips or on top of your favorite Mexican or Tex-Mex dishes for a deliciously authentic flavor.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
890mg
(37%)
Potassium
686mg
(20%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
828IU
(17%)
Vitamin C
41mg
(46%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 890mg | 37% |
| Potassium | 686mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 41mg | 46% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.