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4.7 from 9 votes

Blender Salsa Verde with Mango Recipe

Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two.  This is super east to make too, just blend all the ingredients! 

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 79 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 5 tomatillos roughly chopped
  • 1 Mango ripe, diced
  • ½ tsp kosher salt
  • 1 Jalapeño large: cored, seeded and diced
  • ¼ cup cilantro chopped
  • pinch cinnamon

Instructions

    Cup of Yum
  1. Place all ingredients in a food chopper or food processor until thoroughly blended.
  2. Serve with your favorite chips.

Notes

  • Pro Tips:
  • Fresh is best. Tomatillos lose their texture when frozen or canned.
  • Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
  • Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Sodium 584mg (24%) Potassium 366mg (10%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 1200IU (24%) Vitamin C 48.8mg (54%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Sodium 584mg 24%
Potassium 366mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 1200IU 24%
Vitamin C 48.8mg 54%
Calcium 15mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.