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Blistered Shishito Peppers
5 from 2 votes

Blistered Shishito Peppers

Fresh shishito peppers blistered and served with a simple dipping sauce.

Prep Time
4 mins
Cook Time
6 mins
Servings: 4
Course: Appetizer
Cuisine: Japanese

Ingredients

Peppers
  • 12 ounces shishito pepper
Sauce (optional)
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1/2 Tbsp Chili oil
  • 1/2 Tbsp lime juice

Instructions

Shishito Peppers
    Cup of Yum
  1. Preheat broiler at the highest setting for 5 minutes.
  2. Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.
  3. Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).
Sauce
  1. Mix ingredients together in a small bowl. Refrigerate until ready to consume.