Blistered Shishito Peppers
User Reviews
5
2 reviews
Excellent
Blistered Shishito Peppers
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Fresh shishito peppers blistered and served with a simple dipping sauce.
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Ingredients
Peppers
- 12 ounces shishito pepper
Sauce (optional)
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 Tbsp Chili oil
- 1/2 Tbsp lime juice
Instructions
Shishito Peppers
- Preheat broiler at the highest setting for 5 minutes.
- Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.
- Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).
Sauce
- Mix ingredients together in a small bowl. Refrigerate until ready to consume.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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