0 from 51 votes
Blonde Butter Syrup Recipe
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 people
Calories: 109 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup butter one stick
- 1 cup sugar
- ½ cup milk
- 1 tablespoon honey
- ½ teaspoon baking soda
- 2 teaspoons almond extract can substitute vanilla extract
Instructions
- Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
- Bring to a rolling boil (see note) and boil for 2 minutes.
- Off heat, add baking soda and almond extract.
- Whisk to mix together, the syrup will bubble and foam vigorously.
- Let rest for a few minutes to let the foam settle down.
- Serve warm or cold.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.
Cup of Yum
Notes
- A 2.5 quart saucepan is the smallest size you will want to use for this recipe. It will bubble and foam up quite a bit once the baking soda is added.
- A rolling boil is a boil that does not break even when you stir the liquid. It will take about 5 minutes to get the mixture to a rolling boil. I set a timer for the 2 minute boil step.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
88mg
(4%)
Potassium
10mg
(0%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 10mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.