Servings
Font
Back
5.0 from 6 votes

Blondie Sundaes with Creamy Maple Sauce

Chewy blonde brownies topped with a warm maple cream sauce makes the perfect combination for a delicious family dessert. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 427 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • pinch of salt
  • ½ cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla
  • vanilla ice cream
Maple Sauce
  • ½ cup butter
  • ¾ cup brown sugar
  • 8 ounces cream cheese softened
  • 1 tablespoon vanilla extract
  • ½ cup pure maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a medium bowl, cream together butter and brown sugar until combined. Mix in egg and vanilla. Combine flour, baking soda, baking powder, and salt in a separate bowl to combine. 
  2. Slowly add dry ingredients to wet ingredients. Press into a greased 8x8 pan and bake 20-25 minutes until an inserted toothpick comes out clean. 
Maple Sauce
  1. Combine all ingredients and whisk over high medium-high heat until mixture is thick and creamy. Cream cheese should be completely incorporated with no chunks. 
  2. Cut the blondies into squares. Top with warm maple sauce and vanilla ice cream. 

Notes

  • Store blondies in airtight container at room temperature. 
  • Store cream sauce in airtight container in fridge. 

Nutrition Information

Calories 427kcal (21%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 55mg (18%) Sodium 190mg (8%) Potassium 218mg (6%) Fiber 1g (4%) Sugar 62g (124%) Vitamin A 460IU (9%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 190mg 8%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 62g 124%
Vitamin A 460IU 9%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.