5 from 28 votes
Blondies Recipe
These blondies feature a moist, tender crumb enriched with melted butter and packed with semisweet chocolate chunks for bursts of sweetness. Brown sugar and vanilla add depth, creating a soft bar cookie with a light golden color, perfect for cutting into squares as a classic baked treat.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
16
Calories:
205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 tablespoons butter melted, unsalted
- 1 1/2 cups dark brown sugar packed
- 2 teaspoons vanilla extract
- 2 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chunks divided use
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Line a 9 or 10 inch square pan with parchment paper, leaving an overhang on each side.
- Coat the parchment lined pan with cooking spray.
- Place the butter and brown sugar in a large bowl and whisk until combined. Whisk in the eggs and vanilla extract until mixture is smooth.
- Add the flour, baking powder and salt to the bowl. Stir gently until just combined.
- Fold 1 1/2 cups of chocolate chunks into the dough.
- Spread the dough in an even layer in the prepared pan. Press the remaining 1/2 cup of chocolate chunks into the top of the dough.
- Bake for 20-25 minutes or until blondies are light golden brown and a toothpick inserted into the center comes out with just a few crumbs attached.
- Let the blondies cool. Use the parchment overhang to remove the slab of cookie from the pan and cut into squares. Serve.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
87mg
(4%)
Potassium
75mg
(2%)
Sugar
20g
(40%)
Vitamin A
290IU
(6%)
Calcium
35mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 87mg | 4% |
| Potassium | 75mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 290IU | 6% |
| Calcium | 35mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.