0 from 15 votes
Blondies Recipe with Coconut and Pineapple
Moist tender blondies with the classic southern "Hummingbird Cake" flavor combination of pineapple, coconut, banana, and pecans!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24
Calories: 225 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cup unsalted butter, melted
- 1 cup light brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup sweetened shredded coconut
- 1/2 cup diced ripe banana
- 1/2 cup crushed pineapple, well drained
- 1/2 cup Chopped Pecans
Instructions
- Preheat the oven to 350 degrees F. Grease a 9 X 13 inch baking dish and set aside.
- In a large bowl, mix the flour, melted butter, sugar(s), eggs, salt, and cinnamon together. Whisk until smooth.
- Squeeze or press the liquid out of the canned crushed pineapple. Then stir the coconut, banana, pineapple, and pecans into the batter. Mix until evenly distributed.
- Scoop the batter into the prepared baking dish. Spread out in an even layer. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for at least 20 minutes before cutting and serving.
Cup of Yum
Notes
- You can store your leftover hummingbird blondies in an airtight container at room temperature for up to 3 days, or up to one week in the refrigerator!
Nutrition Information
Serving
1square
Calories
225kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
115mg
(5%)
Potassium
77mg
(2%)
Fiber
0g
(0%)
Sugar
17g
(34%)
Vitamin A
325IU
(7%)
Vitamin C
1.4mg
(2%)
Calcium
19mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1square | |
| Calories | 225kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 115mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.