
0 from 6 votes
Blood Orange and Beet Salad with Honeyed Yogurt
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Servings: 6
Calories: 125 kcal
Course:
Salad , Breakfast
Ingredients
- 2 cups PLAIN yogurt
- 3 tablespoons honey
- 4 blood oranges, sliced into 1/2″ inch wheels with the skin removed
- 4 small red beets, roasted peeled and quartered
- ¼ cup slivered almonds
- ½ teaspoon poppy seeds
Instructions
- Pour yogurt and honey into a mixing bowl and whisk together.
- Spread mixture onto a large platter and top with blood oranges and beets.
- Sprinkle dish with almonds and poppy seeds. Serve.
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
59mg
(2%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
109IU
(2%)
Vitamin C
6mg
(7%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 125
% Daily Value*
Calories | 125kcal | 6% |
Carbohydrates | 17g | 6% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 59mg | 2% |
Potassium | 263mg | 6% |
Fiber | 2g | 8% |
Sugar | 15g | 30% |
Vitamin A | 109IU | 2% |
Vitamin C | 6mg | 7% |
Calcium | 122mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.