0 from 9 votes
Blood Orange Curd
Easy blood orange curd recipe. A quick and simple zesty spread made with four ingredients. Add a fun new curd flavour to your repertoire.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Servings: 8 tablespoons
Calories: 103 kcal
Course:
Condiments
Cuisine:
American , British
Ingredients
- 3 blood oranges zest and juice
- 2 egg yolks
- 1 whole egg
- ¼ cup superfine granulated sugar or caster sugar
- 2 tablespoon unsalted butter
Instructions
- Place the zest and juice of the blood oranges in a small saucepan, along with the sugar, egg yolks and 1 whole egg. Over a medium heat, cook while whisking continuously until the sugar dissolves.
- Continue cooking while whisking for 15 minutes as the mixture thickens. You are looking for this to be thick enough to coat the back of a spoon.
- Once thickened, remove from the heat and add the butter. Whisk until this has melted and the curd is smooth.
- Strain through a sieve to remove the zest and allow the curd to cool before serving.
Cup of Yum
Notes
- See blog post for more tips and tricks.
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
14.6g
(5%)
Protein
2g
(4%)
Fat
4.6g
(7%)
Saturated Fat
2.4g
(12%)
Cholesterol
81mg
(27%)
Sodium
30mg
(1%)
Potassium
138mg
(4%)
Fiber
1.7g
(7%)
Sugar
12.8g
(26%)
Calcium
37mg
(4%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 14.6g | 5% |
| Protein | 2g | 4% |
| Fat | 4.6g | 7% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 81mg | 27% |
| Sodium | 30mg | 1% |
| Potassium | 138mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 12.8g | 26% |
| Calcium | 37mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.