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Blood Orange Endive Salad
A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.
Total Time
15 mins
Servings: 1 servings
Calories: 256 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 1 head endive
- 1 tbsp Fresh Squeezed Blood Orange Juice
- 1 blood orange
- 1 tsp extra virgin olive oil
- 1 tbsp crumbled gorgonzola
- 1/2 tsp white balsamic
- Salt and fresh pepper to taste
Instructions
- Peel the orange and cut into sections.
- Remove the outer leaves of the endive and fan them on the plate.
- Chop the remaining smaller leaves and place them in the center of the plate.
- Top with crumbled cheese.
- Combine the vinaigrette ingredients and whisk; drizzle over salad.
Cup of Yum
Nutrition Information
Serving
1salad
Calories
256kcal
(13%)
Carbohydrates
40.5g
(14%)
Protein
10g
(20%)
Fat
8.5g
(13%)
Sodium
246.5mg
(10%)
Fiber
23g
(92%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 256
% Daily Value*
| Serving | 1salad | |
| Calories | 256kcal | 13% |
| Carbohydrates | 40.5g | 14% |
| Protein | 10g | 20% |
| Fat | 8.5g | 13% |
| Sodium | 246.5mg | 10% |
| Fiber | 23g | 92% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.