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4.9 from 72 votes

Blood orange pisco sour

Blood orange pisco sour cocktail recipe made with blood orange juice, a bit of lime juice, sugar or simple syrup, egg whites, and pisco.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 drinks
Course: Drinks , Cocktails
Cuisine: South American , Peruvian

Ingredients

  • 8 liquid ounces 1 cup of freshly squeezed blood orange juice
  • 2 liquid ounces ¼ cup of freshly squeezed lime juice
  • 8 liquid ounces 1 cup of pisco, add more or less based on your preference
  • 2 to 4 liquid ounces of simple syrup adjust to taste
  • 2 egg whites ~4 ounces - use pasteurized egg whites or egg white powder mixed with water if you have any health concerns about raw eggs, 1 large egg white is about 2 ounces
  • ice
To serve:
  • lices of blood orange and lime
  • A couple of drops of bitters Angostura or your choice per drink

Instructions

    Cup of Yum
  1. Combine the blood orange juice, lime juice, pisco, simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy.
  2. To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving.
  3. Pour into serving glasses, add a couple of drops of bitters, and serve immediately.

Notes

  • You can use regular orange juice if blood oranges aren't available.