0 from 3 votes
Blood Orange Pudding Pops
Mix these pops up in the morning and they will be ready for an after-dinner treat!
Prep Time
6 hrs 5 mins
Total Time
6 hrs 5 mins
Servings: 7 pops
Calories: 133 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 8 oz Lorina Blood Orange Sparking Lemonade
- 3.4 oz package vanilla instant pudding
- 4 oz heavy cream
- 4 oz whole milk
Instructions
- Blend all of the ingredients together in a blender for 10 seconds until mixed well.
- Pour the mixture into a popsicle mould. Insert popsicle sticks and free in the freezer for at least 6 hours.
- To remove the frozen popsicles from the mould run each under hot water for 5-10 seconds. Carefully begin to wiggle the pop out. If they don't pop out right away its because you need to run it under water for longer.
Cup of Yum
Notes
- I will be the first to admit that I had major issues getting the popsicles out of the mould. The key is to run each of the moulds under warm-to-hot water for 5-10 seconds until they loosen up. This won’t melt your pop. It will simply break it free from the mould.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
100mg
(4%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
16g
(32%)
Vitamin A
264IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 7pops
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 100mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.