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4.1 from 81 votes

Blood Orange Vinegar

Homemade blood orange vinegar is stunning, and stunningly delicious. It's a fun kitchen project that takes just 2 ingredients!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 10 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 large blood oranges
  • 1/3 cup good quality white wine vinegar

Instructions

    Cup of Yum
  1. Carefully cut the peel from the oranges, taking care not to cut away too much of the pulp. Cut the oranges in quarters, pull out any seeds, and put it all in the bowl of a small 4 cup food processor.
  2. Whiz the oranges until they are completely pureed.
  3. Press the orange puree through a mesh sieve, using the back of a large spoon to squeeze as much of the juice through as possible. Some pulp will also get through, and that's what you want. Be sure to skim off the pulp that sticks to the underside of the sieve, that's good stuff!
  4. You will have approximately 1/2 cup or so of thick blood orange juice. Add about 1/3 cup of vinegar and stir well. Taste and add more vinegar if you like.
  5. Pour the vinegar into a jar or bottle with a tight fitting lid and keep in the refrigerator. Give it a shake before using, and use within the month.

Notes

  • When I peeled my oranges I realized that I had accidentally gotten 1 blood orange and 1 Cara Cara orange, so I used them both. You can definitely blend varieties for this.

Nutrition Information

Serving 1Tbsp Calories 10kcal (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 10

% Daily Value*

Serving 1Tbsp
Calories 10kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.