Blood Orange Vinegar

Name: Blood Orange Vinegar
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 2 large blood oranges; 1/3 cup good quality white wine vinegar

User Reviews

4.1

81 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
10 kcal
Course
Condiments
Cuisine
American

Blood Orange Vinegar

Julie Valencia

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Homemade blood orange vinegar is stunning, and stunningly delicious. It's a fun kitchen project that takes just 2 ingredients!

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Ingredients

Servings

2 large blood oranges
1/3 cup good quality white wine vinegar

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Instructions

Carefully cut the peel from the oranges, taking care not to cut away too much of the pulp. Cut the oranges in quarters, pull out any seeds, and put it all in the bowl of a small 4 cup food processor.
Whiz the oranges until they are completely pureed.
Press the orange puree through a mesh sieve, using the back of a large spoon to squeeze as much of the juice through as possible. Some pulp will also get through, and that's what you want. Be sure to skim off the pulp that sticks to the underside of the sieve, that's good stuff!
You will have approximately 1/2 cup or so of thick blood orange juice. Add about 1/3 cup of vinegar and stir well. Taste and add more vinegar if you like.
Pour the vinegar into a jar or bottle with a tight fitting lid and keep in the refrigerator. Give it a shake before using, and use within the month.

Notes

When I peeled my oranges I realized that I had accidentally gotten 1 blood orange and 1 Cara Cara orange, so I used them both. You can definitely blend varieties for this.