Back
Bloody Caramel Apples
4.8 from 18 votes

Bloody Caramel Apples

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Dessert, Others
Cuisine: Vegetarian

Ingredients

  • 1 stick ½ cup butter
  • 2 cups light brown sugar
  • 1 cup light corn syrup
  • 1 sweetened condensed milk 14-ounce can
  • kosher salt
  • 1 teaspoon vanilla
  • 1 to 2 teaspoons red food coloring depending on your bloody-ness desires
  • 10-12 apple medium, organic
  • 10-12 ice-pop sticks or other holders

Instructions

    Cup of Yum
  1. In a large saucepan, melt butter. Add brown sugar, corn syrup, sweetened condensed milk and salt and continue to stir over medium heat until mixture comes to a boil and a clip-on candy thermometer reads 235°F. Remove from heat and add vanilla and food coloring and stir. Allow to cool to 200°F.
  2. Poke ice-pop sticks or twigs into tops of apples and dip into caramel mixture, rotating to coat. Place on a silicone baking liner or waxed paper until caramel sets.