Bloody Caramel Apples
User Reviews
4.8
18 reviews
Excellent
-
Cuisine
Vegetarian
Bloody Caramel Apples
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 stick ½ cup butter
- 2 cups light brown sugar
- 1 cup light corn syrup
- 1 sweetened condensed milk 14-ounce can
- kosher salt
- 1 teaspoon vanilla
- 1 to 2 teaspoons red food coloring depending on your bloody-ness desires
- 10-12 apple medium, organic
- 10-12 ice-pop sticks or other holders
Instructions
- In a large saucepan, melt butter. Add brown sugar, corn syrup, sweetened condensed milk and salt and continue to stir over medium heat until mixture comes to a boil and a clip-on candy thermometer reads 235°F. Remove from heat and add vanilla and food coloring and stir. Allow to cool to 200°F.
- Poke ice-pop sticks or twigs into tops of apples and dip into caramel mixture, rotating to coat. Place on a silicone baking liner or waxed paper until caramel sets.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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