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Bloody Maria Recipe
This Bloody Maria cocktail recipe is made with tequila, lime juice, tomato juice, and spices for a fun twist on the classic Bloody Mary.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 140 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 4 ounces tomato juice (about a 1/2 cup)
- 1.5 ounces tequila blanco
- 1/4 lemon, divided into 2 wedges
- 1/4 lime, divided into 2 wedges
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 pinch celery salt, plus more for rim
- 1 pinch smoked paprika, plus more for rim
- 1 pinch freshly ground black pepper
- For garnish: olives, pickle spears, peperoncini, celery stalks
Instructions
- Mix together a little celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of one pint glass, then dip it into the mixture to coat the rim. Fill with ice.
- In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
- Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.
- Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!
Cup of Yum
Nutrition Information
Serving
1drink
Calories
140kcal
(7%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
445mg
(19%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
350IU
(7%)
Vitamin C
62.7mg
(70%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 1drink | |
| Calories | 140kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 445mg | 19% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 62.7mg | 70% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.