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Bloody Mary Deviled Eggs Recipe
Why settle for ordinary deviled eggs when you could make these Bloody Mary Deviled Eggs? A fun Bloody Mary twist to this party appetizer, garnished with celery leaves, and green olives!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 54 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For The Deviled Eggs:
- 6 hard boiled eggs
- 1 Tablespoon Old Bay seasoning (or Cajun Seasoning)
- 2 Tablespoons mayonnaise
- 1/2 lemon juice
- ½ teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1 Tablespoon hot sauce
- ½ horseradish paste (optional)
For The Garnish:
- green olives with pimentos
- celery leaves
- Shrimp (optional)
Instructions
- Make the hard boiled eggs either on the stove or in an Instant Pot. See instructions below.
- In a small mixing bowl, mash the egg yolks. Then add the mayonnaise, Dijon mustard, celery salt, and hot sauce. Mix until there are no clumps.
- Dip the cut eggs in the Old Bay Seasoning or Cajun seasoning.
- Spoon or pipe the yolk mixture into the eggs, careful not to touch the edges.
- Add the green olives, celery leaves, and, if desired, cooked shrimp to the top. The photo leaves out the cooked shrimp.
Cup of Yum
Notes
- Tips to make Hard Boiled Eggs:
- In a medium saucepan add the eggs and a slice of lemon and cover with water. Cook on medium high heat. Once boiling, let cook for 5 minutes. Then remove the pan from heat and put a lid on the pan and let sit for 15 minutes. Fill a bowl with ice cold water and remove the eggs from the pan and place them in the bowl of ice water. Peel and halve.Let chill for 5 minutes before filling with yolk mixture.Great served at your game, or a holiday get together.If you use a Cajun seasoning that contains salt for rimming your eggs, use celery powder instead of celery salt.
- Storage:
- Store in an airtight container in the refrigerator for up to 3 days
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
241mg
(10%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 241mg | 10% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.