Bloody Mary Deviled Eggs Recipe
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5.0
21 reviews
Excellent
Bloody Mary Deviled Eggs Recipe
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Why settle for ordinary deviled eggs when you could make these Bloody Mary Deviled Eggs? A fun Bloody Mary twist to this party appetizer, garnished with celery leaves, and green olives!
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Ingredients
For The Deviled Eggs:
- 6 hard boiled eggs
- 1 Tablespoon Old Bay seasoning (or Cajun Seasoning)
- 2 Tablespoons mayonnaise
- 1/2 lemon juice
- ½ teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1 Tablespoon hot sauce
- ½ horseradish paste (optional)
For The Garnish:
- green olives with pimentos
- celery leaves
- Shrimp (optional)
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Instructions
- Make the hard boiled eggs either on the stove or in an Instant Pot. See instructions below.
- In a small mixing bowl, mash the egg yolks. Then add the mayonnaise, Dijon mustard, celery salt, and hot sauce. Mix until there are no clumps.
- Dip the cut eggs in the Old Bay Seasoning or Cajun seasoning.
- Spoon or pipe the yolk mixture into the eggs, careful not to touch the edges.
- Add the green olives, celery leaves, and, if desired, cooked shrimp to the top. The photo leaves out the cooked shrimp.
Notes
- Tips to make Hard Boiled Eggs:
- In a medium saucepan add the eggs and a slice of lemon and cover with water. Cook on medium high heat. Once boiling, let cook for 5 minutes. Then remove the pan from heat and put a lid on the pan and let sit for 15 minutes. Fill a bowl with ice cold water and remove the eggs from the pan and place them in the bowl of ice water. Peel and halve.Let chill for 5 minutes before filling with yolk mixture.Great served at your game, or a holiday get together.If you use a Cajun seasoning that contains salt for rimming your eggs, use celery powder instead of celery salt.
- Storage:
- Store in an airtight container in the refrigerator for up to 3 days
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
241mg
(10%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 241mg | 10% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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