0 from 3 votes
Bloody Mary Deviled Eggs Recipe
A winning combo of color, flavor, and texture makes these cheerful Bloody Mary Deviled Eggs an easy win.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24
Calories: 51 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon tabasco
- 1 teaspoon paprika
- salt and pepper
- 1/4 cup Old Bay seasoning
- 1/4 cup Sliced pickles
- celery leaves
Instructions
- Gently drop the eggs into a pot of boiling salted water and boil for 10 minutes.
- Use a spoon to scoop the eggs out and place them into a bowl full of ice water to cool down.
- Cut the eggs in half lengthwise and then scoop out the yolk
- Pop the yolks into a food processor with the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, and salt and pepper. Process the yolk mix until it is completely smooth. If it seems a bit too thick, add in a little more mayonnaise.
- Scoop the mix into a piping bag.
- Dip each egg half into the Old Bay seasoning on the flat side and lay it on a plate.
- Pipe the yolk mix into each egg so that it mounds up a little. Top with a celery leaf and a pickle.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
78mg
(3%)
Potassium
53mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 78mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.