Bloody Mary Deviled Eggs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    24

  • Calories

    51 kcal

  • Cuisine

    American

Bloody Mary Deviled Eggs Recipe

A winning combo of color, flavor, and texture makes these cheerful Bloody Mary Deviled Eggs an easy win.

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Ingredients

Servings
  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon horseradish
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon tomato paste
  • 1/2 teaspoon tabasco
  • 1 teaspoon paprika
  • salt and pepper
  • 1/4 cup Old Bay seasoning
  • 1/4 cup Sliced pickles
  • celery leaves
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Instructions

  1. Gently drop the eggs into a pot of boiling salted water and boil for 10 minutes.
  2. Use a spoon to scoop the eggs out and place them into a bowl full of ice water to cool down.
  3. Cut the eggs in half lengthwise and then scoop out the yolk
  4. Pop the yolks into a food processor with the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, and salt and pepper. Process the yolk mix until it is completely smooth. If it seems a bit too thick, add in a little more mayonnaise.
  5. Scoop the mix into a piping bag.
  6. Dip each egg half into the Old Bay seasoning on the flat side and lay it on a plate.
  7. Pipe the yolk mix into each egg so that it mounds up a little. Top with a celery leaf and a pickle.

Nutrition Information

Show Details
Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 83mg (28%) Sodium 78mg (3%) Potassium 53mg (2%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 194IU (4%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 78mg 3%
Potassium 53mg 1%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 194IU 4%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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