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Bloody Mary Gazpacho
This bloody mary gazpacho is bold, zesty, and packed with peak summer veggies for a light, refreshing no-cook appetizer, lunch, or dinner good enough to drink.
Prep Time
1 hr 5 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 96 kcal
Course:
Main Course , Appetizer , Soup
Cuisine:
American
Ingredients
- 4 ripe tomatoes , quartered
- 1 garlic clove , pressed
- 1 large cucumber , cut in 2-inch chunks
- 1 yellow bell pepper , cut in 2-inch chunks
- 3 ribs celery , cut in 2-inch chunks
- 1 large shallot , quartered
- 2 cups canned tomato juice or V-8 vegetable juice
- 1 tablespoon red wine vinegar
- 1-2 tablespoons freshly squeezed lemon juice , (add to your taste)
- 1 ½ tablespoons prepared horseradish
- 1 tablespoon celery salt
- 3 tablespoons Worcestershire sauce
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Tabsasco sauce , (or to taste)
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Thinned sour cream, chopped green olive, chopped yellow bell pepper and celery , for serving
Instructions
- In a medium-sized mixing bowl, combine the tomatoes, garlic, cucumber, bell pepper, celery, and shallot. Add half of the veggies from the bowl to a blender, and pulse until smooth. Pour the pulsed mixture into a large bowl. Add the rest of the batch to blender and pulse just until chunky, (don't over-pulse, as you'll want some of the gazpacho to be chunky since it adds a nice texture). Add the chunky portion to the smoothly blended tomato mixture. In another bowl or 4-cup Pyrex measuring cup, combine tomato juice and the next 8 ingredients. Pour into a large bowl with tomato mixture and combine. Chill for 1 hour for flavors to meld, or eat at room temperature. Garnish with the sour cream and veggies (add whatever you like), and serve.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
1530mg
(64%)
Potassium
484mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
712IU
(14%)
Vitamin C
46mg
(51%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1530mg | 64% |
| Potassium | 484mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 46mg | 51% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.