Bloody Mary Gazpacho
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Unrated
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Prep Time
1 hr 5 mins
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Total Time
1 hr 5 mins
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Servings
8
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Calories
96 kcal
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Course
Main Course, Appetizer, Soup
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Cuisine
American
Bloody Mary Gazpacho
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This bloody mary gazpacho is bold, zesty, and packed with peak summer veggies for a light, refreshing no-cook appetizer, lunch, or dinner good enough to drink.
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Ingredients
- 4 ripe tomatoes , quartered
- 1 garlic clove , pressed
- 1 large cucumber , cut in 2-inch chunks
- 1 yellow bell pepper , cut in 2-inch chunks
- 3 ribs celery , cut in 2-inch chunks
- 1 large shallot , quartered
- 2 cups canned tomato juice or V-8 vegetable juice
- 1 tablespoon red wine vinegar
- 1-2 tablespoons freshly squeezed lemon juice , (add to your taste)
- 1 ½ tablespoons prepared horseradish
- 1 tablespoon celery salt
- 3 tablespoons Worcestershire sauce
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Tabsasco sauce , (or to taste)
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Thinned sour cream, chopped green olive, chopped yellow bell pepper and celery , for serving
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Instructions
- In a medium-sized mixing bowl, combine the tomatoes, garlic, cucumber, bell pepper, celery, and shallot. Add half of the veggies from the bowl to a blender, and pulse until smooth. Pour the pulsed mixture into a large bowl. Add the rest of the batch to blender and pulse just until chunky, (don't over-pulse, as you'll want some of the gazpacho to be chunky since it adds a nice texture). Add the chunky portion to the smoothly blended tomato mixture. In another bowl or 4-cup Pyrex measuring cup, combine tomato juice and the next 8 ingredients. Pour into a large bowl with tomato mixture and combine. Chill for 1 hour for flavors to meld, or eat at room temperature. Garnish with the sour cream and veggies (add whatever you like), and serve.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
1530mg
(64%)
Potassium
484mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
712IU
(14%)
Vitamin C
46mg
(51%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1530mg | 64% |
| Potassium | 484mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 46mg | 51% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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