
0 from 6 votes
Bloody Mary Rim Salt
Elevate your weekend brunching game! Add extra flavor and pretty texture to your bloody mary cocktails with this Bloody Mary Rim Salt!
Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 6 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- ¼ cup kosher salt
- 1 tablespoon celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated garlic not garlic salt
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- ¼ teaspoon dry mustard powder
- ¼ teaspoon dry powdered ginger
- fresh lemon or lime wedges
Instructions
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.
- To rim your glass when making Bloody Marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite Bloody Mary. Enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1212mg
(51%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 6
% Daily Value*
Serving | 1 | |
Calories | 6kcal | 0% |
Carbohydrates | 1g | 0% |
Sodium | 1212mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.