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0 from 6 votes

Bloody Mary Rim Salt

Elevate your weekend brunching game! Add extra flavor and pretty texture to your bloody mary cocktails with this Bloody Mary Rim Salt!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 6 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • ¼ cup kosher salt
  • 1 tablespoon celery salt
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic not garlic salt
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • ¼ teaspoon dry mustard powder
  • ¼ teaspoon dry powdered ginger
  • fresh lemon or lime wedges

Instructions

    Cup of Yum
  1. In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.
  2. To rim your glass when making Bloody Marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite Bloody Mary. Enjoy!

Nutrition Information

Serving 1 Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 1212mg (51%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 6

% Daily Value*

Serving 1
Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 1212mg 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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