Bloody Mary Rim Salt
User Reviews
5.0
6 reviews
Excellent
Bloody Mary Rim Salt
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Elevate your weekend brunching game! Add extra flavor and pretty texture to your bloody mary cocktails with this Bloody Mary Rim Salt!
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Ingredients
- ¼ cup kosher salt
- 1 tablespoon celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated garlic not garlic salt
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- ¼ teaspoon dry mustard powder
- ¼ teaspoon dry powdered ginger
- fresh lemon or lime wedges
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Instructions
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.
- To rim your glass when making Bloody Marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite Bloody Mary. Enjoy!
Nutrition Information
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Serving
1
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1212mg
(51%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 1212mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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