0 from 3 votes
Bloody Mary Seasoned Bacon
Perfect as an appetizer or as a garnish for your cocktails, this Bloody Mary Seasoned Bacon is a fun new twist on pig candy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 477 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 Ounces thick cut bacon
- 1 teaspoon tomato powder
- 1 teaspoon black pepper
- ½ teaspoon Worcestershire Powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
Instructions
- In a bowl or spice jar combine the seasoning ingredients.
- Preheat your oven or smoker to 400 degrees.
- Place the bacon slices on a wire rack over a sheet pan. Liberally season the top of the bacon with the seasoning.
- Cook the bacon for 20 minutes then flip the bacon over and season the other side of the bacon.
- Cook for an additional 15 minutes, or until the bacon reaches your desired doneness.
- Remove from the oven or smoker and let cool for 5 minutes before eating.
Cup of Yum
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
75mg
(25%)
Sodium
1333mg
(56%)
Potassium
243mg
(7%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
149IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 1333mg | 56% |
| Potassium | 243mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.