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Bloody Mary Shrimp

This bloody mary shrimp recipe combines tender, perfectly cooked shrimp with all the tangy, tomato flavor of bloody mary cocktails.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 9
Calories: 117 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 cup Bloody Mary mix (zing zangs)
  • 1 tablespoon worcheshire sauce
  • 2 teaspoon horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon tomato paste
  • 1 teaspoon hot sauce
  • 1 pint grape tomatoes
  • 2 stalks celery diced
  • ½ white onion diced
  • 2 lbs Shrimp peeled and deveined
  • 1 teaspoon celery salt
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon paprika
  • ¼ cup white wine vinegar
  • 2 tablespoon cilantro chopped, as garnish

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. In a small bowl combine Bloody Mary mix, worcheshire, horseradish, lemon juice, and tomato paste.
  3. Wisk until blended.
  4. Add the shrimp and cover. Refrigerate for 1 hour.
  5. Add 1 tablespoon extra virgin olive oil to a frying pan and swirl to coat the pan. Place over medium high heat.
  6. Slice the tomatoes in half. Dice the celery and onions and add to the pan.
  7. Sauté for 5 minutes.
  8. Add the white wine vinegar and stir. Cook until tomatoes blister, about 5 more minutes. Dump into a bowl and set aside.
  9. Return the frying pan to the stovetop over medium high heat.
  10. Combine celery salt, lemon pepper, and paprika in a small bowl or ramekin.
  11. Remove shrimp from the marinade. Season both sides. Place onto the frying pan and sear for 30 seconds per side.
  12. Pour in ½ of the marinade. Stir.
  13. Lower the heat to a simmer. Add remaining paprika mixture. Cook for 10 minutes.
  14. Add the onions and celery to the pan. Garnish with lemon and chopped cilantro.
  15. Serve.
  16. Enjoy every bite!

Notes

  • When looking for a tasty side for your shrimp, you've come to the right place. So many options that will tickle your fancy and bring your meal up a notch or two!

Nutrition Information

Calories 117kcal (6%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 162mg (54%) Sodium 440mg (18%) Potassium 445mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 481IU (10%) Vitamin C 10mg (11%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 4g 1%
Protein 21g 42%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 162mg 54%
Sodium 440mg 18%
Potassium 445mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 481IU 10%
Vitamin C 10mg 11%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.