Bloody Mary Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
9
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Calories
117 kcal
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Course
Main Course
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Cuisine
American
Bloody Mary Shrimp
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This bloody mary shrimp recipe combines tender, perfectly cooked shrimp with all the tangy, tomato flavor of bloody mary cocktails.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup Bloody Mary mix (zing zangs)
- 1 tablespoon worcheshire sauce
- 2 teaspoon horseradish
- 1 tablespoon lemon juice
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce
- 1 pint grape tomatoes
- 2 stalks celery diced
- ½ white onion diced
- 2 lbs Shrimp peeled and deveined
- 1 teaspoon celery salt
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ¼ cup white wine vinegar
- 2 tablespoon cilantro chopped, as garnish
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Instructions
- Get out and measure your ingredients.
- In a small bowl combine Bloody Mary mix, worcheshire, horseradish, lemon juice, and tomato paste.
- Wisk until blended.
- Add the shrimp and cover. Refrigerate for 1 hour.
- Add 1 tablespoon extra virgin olive oil to a frying pan and swirl to coat the pan. Place over medium high heat.
- Slice the tomatoes in half. Dice the celery and onions and add to the pan.
- Sauté for 5 minutes.
- Add the white wine vinegar and stir. Cook until tomatoes blister, about 5 more minutes. Dump into a bowl and set aside.
- Return the frying pan to the stovetop over medium high heat.
- Combine celery salt, lemon pepper, and paprika in a small bowl or ramekin.
- Remove shrimp from the marinade. Season both sides. Place onto the frying pan and sear for 30 seconds per side.
- Pour in ½ of the marinade. Stir.
- Lower the heat to a simmer. Add remaining paprika mixture. Cook for 10 minutes.
- Add the onions and celery to the pan. Garnish with lemon and chopped cilantro.
- Serve.
- Enjoy every bite!
Notes
- When looking for a tasty side for your shrimp, you've come to the right place. So many options that will tickle your fancy and bring your meal up a notch or two!
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
162mg
(54%)
Sodium
440mg
(18%)
Potassium
445mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
481IU
(10%)
Vitamin C
10mg
(11%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 162mg | 54% |
| Sodium | 440mg | 18% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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