5.0 from 9 votes
BLT Bites
BLT Bites are perfect tiny appetizer sized single bite BLTs on sourdough bread. Serve with cocktails, as a first course, or as finger food for any party.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 200 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 lices sourdough bread
- 4 lices thick-cut bacon cooked
- 6 ripe cherry tomatoes
- 6 teaspoons mayonnaise
- lettuce
- salt and pepper
Instructions
- Trim the crusts from the bread.
- Cut each slice of bread into four rectangles.
- Place the bread rectangles on a baking sheet.
- Toast under the broiler until golden brown. Allow the toast to cool before proceeding.
- Cut the bacon slices into thirds and cut the cherry tomatoes in half.
- Spread one side of each toast with mayonnaise.
- Top with one piece of bacon.
- Add a lettuce leaf.
- Top with half a cherry tomato.
- Add a pick to hold each stack together.
- Sprinkle with salt and pepper.
Cup of Yum
Notes
- The recipe makes 12 "bites." Two bites per serving.
- To keep the tomatoes from making the toast soggy, lay the tomatoes cut sides down on a paper towel for a few minutes to allow them to drain before adding them to the assembled BLT bite.
- May be made an hour or two in advance and kept covered at room temperature until serving.
Nutrition Information
Serving
1
Calories
200kcal
(10%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
386mg
(16%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
95IU
(2%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1 | |
| Calories | 200kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 386mg | 16% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.