0 from 45 votes
BLT Dip
This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz. cream cheese softened
- 1 cup sour cream or mayo
- 2 Tablespoons ranch seasoning mix (not ranch dressing)
- ½ teaspoon garlic powder
- 1 Roma tomato finely diced
- 1 cup shredded cheddar cheese
- 1/2 cup iceberg lettuce finely shredded
- 6 slices thick cut bacon cooked and crumbled
Instructions
- Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
- Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
- Add the diced tomatoes followed by the shredded cheese and crumbled bacon. Serve! (See notes for tips on what to serve this with.)
Cup of Yum
Notes
- For Serving:
- Make-Ahead Method:
- Chips: I love serving this with Pita Chips (Stacy's and Town House are my favorites.) Bagel Chips, Tortilla Chips, and Potato Chips work too!
- Vegetables: Baby Carrots/Carrot Sticks, Sliced Cucumbers, Bell Peppers, Celery, and Cherry Tomatoes are all really great with this dip.
- Bread: Crusty Artisan, Sourdough, and Naan Bread are all delicious options as well.
- Combine the cream cheese, sour cream, ranch seasoning, garlic powder.
- Store in an airtight container or a covered serving dish for up to 2 days.
- The day before serving: Dice the tomatoes, shred the lettuce and cheese cheese, and cook/crumble the bacon. Place them in separate Ziploc bags and add them just before serving.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
587mg
(24%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
726IU
(15%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 587mg | 24% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.