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5.0 from 48 votes

BLT Dip

This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option that's perfect for any party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 8
Calories: 235 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup sour cream can also use mayonnaise
  • 2 tablespoons ranch seasoning
  • 3/4 cup finely shredded romaine lettuce
  • 1 cup diced tomatoes seeded
  • 8 lices Bacon cooked and crumbled
  • 1/4 cup sliced green onions

Instructions

    Cup of Yum
  1. Place the cream cheese in the bowl of a mixer, beat until smooth.
  2. Add the sour cream and ranch, then beat until fully combined.
  3. Spread the ranch mixture into the bottom of a 9 inch dish.
  4. Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.

Notes

  • You can make the cream cheese ranch dip layer can ahead of time. However, you will need to prepare and add the other toppings right before serving or the lettuce will wilt.
  • You can use a round baking dish, skillet or any dish that measured 9 inches in diameter. If you use a smaller or larger dish the dip will be thicker or thinner accordingly.
  • You can make your own bacon bits or use premade bacon bits for this recipe.

Nutrition Information

Calories 235kcal (12%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 56mg (19%) Sodium 256mg (11%) Potassium 169mg (5%) Sugar 2g (4%) Vitamin A 560IU (11%) Vitamin C 3mg (3%) Calcium 61mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 256mg 11%
Potassium 169mg 4%
Sugar 2g 4%
Vitamin A 560IU 11%
Vitamin C 3mg 3%
Calcium 61mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.