5.0 from 36 votes
BLT Dip
A quick and easy recipe for BLT Dip! This favorite sandwich has been transformed into a creamy, bacon-y dip that's guaranteed to be a hit at any party! Be sure to check out the how-to video!
Prep Time
10 mins
Additional Time
1 hr 30 mins
Servings: 10 servings
Calories: 379 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz cream cheese softened
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 8 lices cooked bacon divided
- 1 cup shredded lettuce
- 2 plum or Roma tomatoes diced and seeds removed
- 1 cup shredded cheddar or colby jack cheese
- 1 green onion sliced
- Crackers, toasted bread slices, chips, or any other dipping options you would like.
Instructions
- Place cream cheese in a large bowl and stir until smooth (I like to use an electric mixer to make this easy, but if your cream cheese is soft enough you can simply stir by hand with a spoon or spatula).
- Add sour cream, mayo, paprika, garlic powder, onion powder, and ¼ teaspoon black pepper and stir until completely combined and mixture is smooth.
- Crumble or finely chop 5 slices of bacon and stir into the cream cheese mixture until well-combined. Chop remaining bacon and set aside.
- Spread cream cheese mixture evenly into ungreased pie plate.
- Top with shredded lettuce then tomato, shredded cheese, green onion, and remaining bacon. If desired, sprinkle additional ground black pepper over the surface of the dish.
- Cover and refrigerate at least 1 hour and up to 24 hours before serving with crackers, bread, chips, etc. Enjoy!
Cup of Yum
Notes
- Store covered in the refrigerator for up to 3 days. Do not freeze.
Nutrition Information
Serving
1serving (does not include crackers/bread/or other snacks used for dipping)
Calories
379kcal
(19%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
426mg
(18%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1123IU
(22%)
Vitamin C
2mg
(2%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1serving (does not include crackers/bread/or other snacks used for dipping) | |
| Calories | 379kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 426mg | 18% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1123IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.