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BLT Dip

If you love Bacon, Lettuce, and Tomato sandwiches, you'll devour this easy BLT Dip recipe in no time! Creamy and crunchy and perfect for game day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 373 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound Bacon
  • 1 large tomato diced
  • 1 talk romaine lettuce diced
  • 1 cup of mayonnaise
  • 8 lices of bread toasted

Instructions

    Cup of Yum
  1. Cook bacon extra crispy. Chop and add to a large bowl.
  2. Add tomato and lettuce to bowl with bacon and mix in the mayo. Refrigerate until ready to serve.
  3. To serve, toast bread to desired browning. Cut bread corner to corner and serve with cold dip. ENJOY!

Notes

  • Bacon. We use this guide on how to cook bacon in the oven. Make it extra crispy since it will soften slightly in the dip!
  • If we're having a party with friends, I usually double this dip, because it will go fast!
  • Optional add-ins: green onion, extra bacon, shredded cheddar.
  • Storage: Keep blt dip in airtight container in refrigerator. Best when eaten within 3 days.
  • Make it in advance. Cook the bacon, cut the veggies, and keep in containers. Assemble right before serving.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 21g (7%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 13g Cholesterol 59mg (20%) Sodium 1333mg (56%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 21g 7%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g 76%
Cholesterol 59mg 20%
Sodium 1333mg 56%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.