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0 from 39 votes

BLT Dip

This easy BLT Dip is a no-bake appetizer with layers of cream cheese, juicy tomatoes, green onions, bacon bits and cheddar cheese. Just like the classic sandwich, this creamy dip has classic flavors that everyone loves in dip form.

Prep Time
10 mins
Total Time
10 mins
Servings: 20 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1 1 (8 ounce) package cream cheese, softened
  • 1/2 1/2 cup mayonnaise
  • 1/4 1/4 cup grated Parmesan cheese
  • 1 1 cup finely chopped romaine lettuce
  • 8 8 bacon strips cooked and crumbled
  • 1/2 1/2 cup grape tomatoes diced
  • 4 4 green onions chopped
  • 1-1/2 1-1/2 cups shredded cheddar cheese
  • toasted French bread, sliced baguette, tortilla chips, corn chips, or pita chips. (for dipping)

Instructions

    Cup of Yum
  1. In a small bowl, mix cream cheese, mayonnaise and Parmesan cheese until blended well; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with sliced baguettes, tortilla chips, corn chips, or pita chips.

Notes

  • PRO TIP: This can be made ahead of time but is best served the same day or the lettuce will get soggy. You can prepare the bottom cream cheese layer a day ahead of time and bring toppings in baggies if transporting somewhere. Then layer them on site.
  • Source: Taste of Home