BLT Dip Bites
BLT Dip Bites are small crispy bread cups filled with a creamy mixture of cream cheese, sour cream, diced tomato, crisp bacon, and parsley. The toasted bread shells provide a sturdy, crunchy vessel that contrasts with the cool, flavorful dip inside. These bite-sized appetizers are ideal for parties or casual snacking.
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 tomato deseeded and diced, large
- 1/2 cup parsley , chopped, plus more for garnish
- 1 pound Bacon , cooked crisp and crumbled
- 18 lices bread , crusts removed
Instructions
- Let the cream cheese and sour cream come to room temperature (this will make mixing them significantly easier and prevent lumps of cream cheese)
- Add the sour cream and cream cheese to a bow, whisk well.
- Add the tomatoes, bacon and parsley.
- Mix again.
- Use canola oil spray to spray the brownie mold
- Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
- Cut a long rectangle of bread and make the wall of the cup in the pan.
- Spray the inside of the bread cup with some canola oil spray.
- Press down slightly to make the bread pieces come together.
- Bake at 375 degrees for 7-10 minutes or until browned and crispy.
- Do not remove until they have cooled, they will fall apart.
- Spoon one tablespoon of the mix into the bread cup and serve.
- Save additional dip for a veggie tray, crackers or with crusty italian bread
Nutrition Information
Nutrition Facts
Serving: 36 bites
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 182mg | 8% |
| Potassium | 88mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.