BLT Dip Bites

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    36 bites

  • Calories

    125 kcal

  • Course

    Appetizer

  • Cuisine

    American

BLT Dip Bites

BLT Dip Bites are small crispy bread cups filled with a creamy mixture of cream cheese, sour cream, diced tomato, crisp bacon, and parsley. The toasted bread shells provide a sturdy, crunchy vessel that contrasts with the cool, flavorful dip inside. These bite-sized appetizers are ideal for parties or casual snacking.

Description

The BLT Dip Bites combine classic BLT ingredients reimagined as a creamy dip within miniature baked bread cups. The base dip is made by blending room-temperature cream cheese and sour cream for a smooth texture, then folding in fresh tomato, crumbled bacon, and chopped parsley for freshness and savory notes. Bread slices are cut and shaped into cups, lightly sprayed with cooking oil, and baked until golden and crisp to form edible containers.

Once cool, the dip is spooned into each bread cup, making handheld bites that offer a crunchy shell with a creamy, savory, and slightly tangy filling. Extra dip can be served on the side for dipping with vegetables or crackers.

This recipe's timing and room temperature cream cheese help prevent lumps and ease mixing. The bread cups must be cooled before filling to avoid sogginess and ensure they hold their shape during serving.

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Ingredients

Servings
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 2 tomato deseeded and diced, large
  • 1/2 cup parsley , chopped, plus more for garnish
  • 1 pound Bacon , cooked crisp and crumbled
  • 18 lices bread , crusts removed

Instructions

  1. Let the cream cheese and sour cream come to room temperature (this will make mixing them significantly easier and prevent lumps of cream cheese)
  2. Add the sour cream and cream cheese to a bow, whisk well.
  3. Add the tomatoes, bacon and parsley.
  4. Mix again.
  5. Use canola oil spray to spray the brownie mold
  6. Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
  7. Cut a long rectangle of bread and make the wall of the cup in the pan.
  8. Spray the inside of the bread cup with some canola oil spray.
  9. Press down slightly to make the bread pieces come together.
  10. Bake at 375 degrees for 7-10 minutes or until browned and crispy.
  11. Do not remove until they have cooled, they will fall apart.
  12. Spoon one tablespoon of the mix into the bread cup and serve.
  13. Save additional dip for a veggie tray, crackers or with crusty italian bread

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 182mg (8%) Potassium 88mg (2%) Sugar 1g (2%) Vitamin A 255IU (5%) Vitamin C 2.1mg (2%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 36bites

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 182mg 8%
Potassium 88mg 2%
Sugar 1g 2%
Vitamin A 255IU 5%
Vitamin C 2.1mg 2%
Calcium 35mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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