BLT Dip Grilled Cheese (Gameday Leftovers Recipe!)

Servings

Font

Images Nutrition

5 from 15 votes

BLT Dip Grilled Cheese sandwiches combine creamy BLT dip with grilled, buttery buttermilk bread for a warm, melty texture and savory flavor. This recipe uses slices of bread generously buttered and spread with fresh BLT dip before grilling in a skillet to achieve a golden crisp exterior. The contrast between the crispy bread and the rich, flavorful dip creates an indulgent sandwich that works well for using leftover dip and serves as a satisfying meal or snack.

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Servings: 6

Calories: 469 kcal

Course: Lunch

Cuisine: American

Ingredients

2 cups BLT Dip
12 lices buttermilk bread
6 tablespoons butter softened, unsalted

Instructions

Cup of Yum

Spread 1/2 a tablespoon of butter onto each slice of bread.
Spread 1/3 of a cup of the BLT Dip onto 6 slices of bread and top with the remaining slices
Heat a cast iron griddle or large skillet on medium-high.
Once the pan is hot (but not smoking hot) add the sandwiches.
Cook on medium heat (I cook them low and slow but medium works perfectly here too)
Once the bottom is golden brown, flip carefully and cook the second side 3-5 minutes.
Wait about 2-3 minutes before biting into the molten deliciousness.

Nutrition Information

Calories 469kcal (23%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 89mg (30%) Sodium 1584mg (66%) Potassium 291mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 860IU (17%) Vitamin C 0.3mg (0%) Calcium 364mg (36%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 469

% Daily Value*

Calories	469kcal	23%
Carbohydrates	35g	12%
Protein	15g	30%
Fat	30g	46%
Saturated Fat	18g	90%
Cholesterol	89mg	30%
Sodium	1584mg	66%
Potassium	291mg	6%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	860IU	17%
Vitamin C	0.3mg	0%
Calcium	364mg	36%
Iron	2.1mg	12%

* Percent Daily Values are based on a 2,000 calorie diet.