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5.0 from 27 votes

BLT Dip Recipe

This creamy BLT Dip is the ultimate warm, cheesy, party dip! It's loaded with cream cheese, cheese, and sour cream, then baked and topped with crispy bacon, shredded lettuce and fresh tomato!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 431 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 lb Bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  • 1 cup Colby jack cheese
  • 1 tomato diced
  • shredded lettuce

Instructions

    Cup of Yum
  1. Preheat the oven to 350.
  2. In a large skillet, cook bacon over medium high heat until evenly browned. Set on paper towels to drain.
  3. In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for the top.
  4. Bake in the oven for 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.

Nutrition Information

Calories 431kcal (22%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 42g (65%) Saturated Fat 15g (75%) Cholesterol 74mg (25%) Sodium 511mg (21%) Potassium 169mg (5%) Sugar 1g (2%) Vitamin A 595IU (12%) Vitamin C 1.6mg (2%) Calcium 119mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 42g 65%
Saturated Fat 15g 75%
Cholesterol 74mg 25%
Sodium 511mg 21%
Potassium 169mg 4%
Sugar 1g 2%
Vitamin A 595IU 12%
Vitamin C 1.6mg 2%
Calcium 119mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.