5.0 from 21 votes
BLT Grilled Cheese
This delicious sandwich is a combination of two american classics - the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 2 sandwiches
Calories: 816 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 lices sourdough bread
- 2 tablespoons mayonnaise
- 1 large ripe tomato
- 4 lices Bacon cut in half
- ½ cup fresh spinach or arugula
- 2 ounces cheddar cheese sliced
- 2 ounces mozzarella cheese sliced
Instructions
- Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
- Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
- Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
- Preheat a small skillet over low heat.
- Grill until golden on one side, about 4-5 minutes.
- Flip and grill the other side until golden.
Cup of Yum
Nutrition Information
Calories
816
(41%)
Carbohydrates
77g
(26%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Cholesterol
70mg
(23%)
Sodium
1433mg
(60%)
Potassium
496mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1635IU
(33%)
Vitamin C
10.6mg
(12%)
Calcium
547mg
(55%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 816
% Daily Value*
| Calories | 816 | 41% |
| Carbohydrates | 77g | 26% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 70mg | 23% |
| Sodium | 1433mg | 60% |
| Potassium | 496mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 547mg | 55% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.